Special Event Booking – Sunday April 6, 2025
Immerse yourself in a culinary journey with our limited-time tasting menu! Featuring exquisite dishes and perfectly paired wines from Luckett Vineyards.
Choice of First Course:
Hong Kong Borscht Soup with Braised Beef Shank & Lemon Compound Butter
Pairing: Luckett Vineyards Phone Box White
Or
Golden Shrimp Cake with Buttery Duck Yolk Sauce Pairing: Luckett Vineyards Tidal Bay
Second Course:
Szechuan Cumin – Our Chef’s Award-Winning Peking Duck Stir-Fry in Crispy Wonton Taco with Crispy Leeks Pairing: Luckett Vineyards Phone Box Red
Choice of Main Course:
Imperial Fried Rice with Hong Kong Café-Style Curry on 72-Hour Sous Vide Braised Beef Short Rib Pairing: Luckett Vineyards Old Bill
Or
Sous Vide Unagi Halibut Loin with White Miso Beurre Blanc Pairing: Luckett Vineyards Chardonnay
Why It Works: Buttery smooth to balance the rich miso sauce.
Dessert:
Cantonese Coconut Pudding with Black Sesame Cream & Fresh Fruit
