Next Special Event Booking
🍂 Autumn Reverie at The Orient 2.0 – Fall Tasting Menu 🍂
Join us for an immersive culinary journey celebrating the rich and vibrant flavors of fall, thoughtfully curated by Chef Ivan Chan. Each course has been carefully designed to showcase the season’s finest ingredients, textures, and aromas—guiding you from crisp, refreshing beginnings to indulgent, layered finales.
Experience the warmth, depth, and color of autumn on every plate, as each dish tells its own story, inviting you to savor the essence of the season in a harmonious and unforgettable tasting menu.
Date: Sunday, October 19th
Location: The Orient Chinese Cuisine, Halifax
Seating Times: 5:00 PM & 7:30 PM
Tasting Menu
Booking: theorientns.ca/special-event-booking
Course I – Lotus Blossom (Lotus Root Taco)
Lotus Root Taco with Shrimp Paste & Hoisin Lime Aioli Crisp and light with subtle umami and bright citrus notes, this dish awakens the palate and sets the stage for the journey ahead.
Paired with Grand Pré Tidal Bay
How this pairing works:
Tidal Bay’s crisp acidity and mineral character highlight the freshness of the lotus root, while citrus and green notes enhance the aioli. Its light profile complements the delicate textures without overpowering them.
Course II – Fire & Silk (Mapo Tofu Dumpling)
Mapo Tofu Dumpling with Chili Oil emulsion & Pickled Daikon Cubes
Silky, savory dumplings kissed by chili oil, balanced by the tangy crunch of pickled daikon. Spicy, complex, and full of character.
Paired with Grand Pré L’Acadie
How this pairing works:
Dark fruit flavors and structured tannins complement the umami richness and moderate heat of the dumplings. The wine’s depth balances the tang from the pickled daikon, creating a bold yet harmonious contrast.
Course III – Ocean Ember (Lobster Tail Dan Dan Sauce)
Nova Scotia Lobster Tail with Dan Dan Sauce, Crab Roe & Crispy Sushi Rice The luxurious centerpiece: buttery lobster, nutty-spicy Dan Dan sauce, briny crab roe, and crisp sushi rice. Rich, indulgent, and unforgettable
Paired with Luckett Chardonnay
How this pairing works:
Full-bodied and buttery, the Chardonnay mirrors the richness of the lobster and enhances the nutty-spicy layers of the Dan Dan sauce. Subtle oak and creamy texture harmonize with the indulgent dish without overpowering the delicate seafood.
Course IV: Golden Glow
Glutinous Rice Pudding with Red Bean, Mango Purée & Yuzu Cream
A sweet, layered finale with tropical mango, earthy red bean, and a bright lift of yuzu cream. Refreshing and satisfying.
Paired with Grand Pré Moscato
How this pairing works:
Light, aromatic, and slightly effervescent, Moscato highlights the tropical mango and bright yuzu while balancing the creaminess of the pudding. It refreshes the palate and provides a playful, luminous conclusion to the tasting.
Photograph credit: – Madison Cholock Photography
*** Please note: Menu selections are thoughtfully crafted and may be adjusted to highlight the finest seasonal ingredients available, ensuring a fresh and exceptional dining experience.
